Chopped Salmon Schnitzels with Cheese

by Editorial Staff

Fish of the salmon family is known to everyone. Because of the color of the meat, it is popularly called “red”. She won special respect and honor for the content of a huge amount of useful substances. Also, the fish tastes good, is very tender, soft, and easy to cook. Redfish is good in any form. We offer to make chopped salmon schnitzels with cheese.

Ingredients

  • 400 grams of fresh salmon fillet
  • 4 eggs
  • 150 grams of hard cheese
  • a few sprigs of dill
  • 2 tablespoons flour
  • Salt
  • Ground pepper

Choose the right fish before you start cooking. It must be fresh. The meat of such fish is always a bright orange-red color. It does not contain any foreign smell or mucus.

Directions

  1. Cut the fish fillet into very small pieces.
  2. Grate the cheese on a fine grater.
  3. Chop the dill.
  4. Combine fish, cheese, dill, eggs in a bowl and add flour here.
  5. Mix well.
  6. Spoon the minced fish into a skillet with heated vegetable oil.
  7. Cook each side of the schnitzels over medium heat for about 5 minutes.
  8. Schnitzels are very tender, juicy, and incredibly tasty.
  9. They can be served with any side dish you like.

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