Schnitzel or Chops Breaded À La Ursula1950
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chop (s) or pork schnitzel
- salt and pepper
- Cayenne pepper
- 1 egg (s)
- 1 cream cheese corner
- some flour
- some panko
- vegetable oil or other frying fat
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Season the meat on both sides with salt, pepper and cayenne pepper. Beat 1 egg and work with 1 corner of cream cheese to a creamy mass. If desired, add finely chopped herbs to the mixture.
- First turn the meat on both sides in flour, then pull it through the egg and cheese mixture and finally bread it with panko. Heat the frying fat in a pan and fry the meat until crispy on both sides.
- French fries, fried potatoes, vegetables and salad go well with it.
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