Bread Dumplings À La Didi

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	1 hr 35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Cut the bread and rolls into small cubes.
Heat up a pan with half of the butter and toast 1/3 of the bread cubes in it until golden, then add to the remaining bread cubes. Heat the milk and pour over it. Peel and dice the onion and sauté in the remaining butter, but do not let it take any color, then add to the bread cubes. Knead the mixture with the flour and parsley and season with salt and nutmeg. Let it soak for 3/4 hours.
Twist dumplings from the bread mixture with wet hands, the amount makes about 10 pieces, depending on the size.
Let the dumplings simmer in plenty of well-salted boiling water for about 20 minutes.
Arrange and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.