Chicken Nuggets À La Didi

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 8 mins
Total Time 33 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 chicken breasts
  • 1 bag / s potato chips or tortilla chips, variety your choice
  • 1 egg (s)
  • milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika powder, hot pink
  • Add 2 teaspoons cayenne pepper if you use tortilla chips
  • 2 cup flour
  • 2 kg frying fat
Chicken Nuggets À La Didi
Chicken Nuggets À La Didi

Instructions

  1. Cut the chicken breasts into small pieces (nuggets). Process the chips into breadcrumbs e.g., in the mixer. Season the egg with the milk, salt, pepper, paprika - and with tortilla chips also with cayenne pepper.
  2. First turn the chicken pieces in flour and knock them off. Then turn in the seasoned egg and finally put in a large freezer bag with the crispy flour. Shake the bag vigorously and press firmly so that the chicken pieces are breaded all around.
  3. Fry for 6 to 8 minutes at 160 ° C and drain on kitchen paper.

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