Chicken Nuggets À La Didi

Summary

Ingredients

• 2 chicken breasts
• 1 bag / s potato chips or tortilla chips, variety your choice
• 1 egg (s)
• milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika powder, hot pink
• Add 2 teaspoons cayenne pepper if you use tortilla chips
• 2 cup flour
• 2 kg frying fat

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Instructions

1. Cut the chicken breasts into small pieces (nuggets). Process the chips into breadcrumbs e.g., in the mixer. Season the egg with the milk, salt, pepper, paprika - and with tortilla chips also with cayenne pepper.
2. First turn the chicken pieces in flour and knock them off. Then turn in the seasoned egg and finally put in a large freezer bag with the crispy flour. Shake the bag vigorously and press firmly so that the chicken pieces are breaded all around.
3. Fry for 6 to 8 minutes at 160 ° C and drain on kitchen paper.