Chicken Nuggets À La Didi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 8 mins |
| Total Time | 33 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 chicken breasts
- 1 bag / s potato chips or tortilla chips, variety your choice
- 1 egg (s)
- milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika powder, hot pink
- Add 2 teaspoons cayenne pepper if you use tortilla chips
- 2 cup flour
- 2 kg frying fat
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into small pieces (nuggets). Process the chips into breadcrumbs e.g., in the mixer. Season the egg with the milk, salt, pepper, paprika - and with tortilla chips also with cayenne pepper.
- First turn the chicken pieces in flour and knock them off. Then turn in the seasoned egg and finally put in a large freezer bag with the crispy flour. Shake the bag vigorously and press firmly so that the chicken pieces are breaded all around.
- Fry for 6 to 8 minutes at 160 ° C and drain on kitchen paper.
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