Sauces

Herbal Sauce À La Didi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 11 g thyme
  • 11 g coriander
  • 11 g rosemary
  • 11 g dill
  • 18 g parsley
  • 18 g chives
  • 1 point cress
  • 4 medium egg (s)
  • 6 tablespoon white wine vinegar
  • 12 tablespoon oil
  • 2 teaspoons mustard, medium hot
  • 6 tablespoon heavy cream
  • 1 medium onion (s)
  • salt and pepper
  • 1 teaspoon cane sugar, brown
Herbal Sauce À La Didi
Herbal Sauce À La Didi

Instructions

  1. Wash the herbs and shake dry. Then finely chop. Boil the eggs hard, cool them, peel them and remove the yolks. Press the egg yolk through a sieve, cut the egg white into small cubes.
  2. Peel the onion and cut into small cubes. Add the herbs, eggs, onion, vinegar, oil, mustard and cream. Mix well and season with salt, pepper and sugar.
  3. Warm up before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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