Apple Sauce with Calvados À La Didi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g apples
  • 50 grams sugar
  • 7 g vanilla suar
  • 1 pinch (s) cinnamon powder
  • 1 pinch (s) vanilla from the mill
  • 4 cl calvados
  • 0.5 ½ lemon (s), juice it
Apple Sauce with Calvados À La Didi
Apple Sauce with Calvados À La Didi

Instructions

  1. Squeeze the lemon and pour the juice into a bowl of water. Peel the apples, cut in half and cut into small pieces. Place the apple pieces in the lemon water so that they don`t turn too brown.
  2. Mix the sugar with the vanilla sugar and cinnamon. Bring the apple pieces with the sugar mixture and the calvados to the boil and cook on a medium temperature for about 20 minutes.
  3. When the apples are really soft, puree with the blender and season with vanilla from the mill. Transfer to bowls, arrange and serve.

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