Banana and Apple Foam Pancakes À La Didi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 banana (s)
  • 2 apples
  • 4 medium egg (s)
  • 8 tablespoon flour
  • 8 teaspoons sugar
  • 40 g butter
  • some sunflower oil for the pan
  • 125 ml sparkling mineral water
  • 1 teaspoon, leveled salt
Banana and Apple Foam Pancakes À La Didi
Banana and Apple Foam Pancakes À La Didi

Instructions

  1. Separate the eggs, beat the egg whites until stiff. Beat the egg yolks with the salt and 4 teaspoons of sugar until frothy. Add the mineral water and gradually add the flour. Carefully fold in the egg whites and place the dough in the refrigerator for about 60 minutes.
  2. Peel and slice the bananas. Peel the apples, remove the core, quarter the fruit and cut into thin slices.
  3. Mix the bananas and apples into the batter. Heat some sunflower oil in a non-stick pan and add 10 g butter. Stir the pancake batter and add a ladle of batter to the pan. Bake the pancake on both sides for about 2 - 3 minutes until golden.
  4. Repeat this process until the batter is used up. Sprinkle with sugar and serve immediately. The pancakes also taste cold.

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