Filled Potato Pancakes À La Didi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g mashed potatoes
  • 1 medium egg (s)
  • 6 tablespoon flour
  • 3 slices ham (nut ham)
  • 0.75 ¾ Slice / s Gouda, young
  • sunflower oil
  • 10 g butter
  • 3 teaspoons fried onions
Filled Potato Pancakes À La Didi
Filled Potato Pancakes À La Didi

Instructions

  1. Mix the mashed potatoes with a beaten egg and 6 tablespoons of flour. Form 3 balls with floured hands and press them flat. Spread 1 teaspoon of fried onions on top and place 1 slice of ham on top. Place 1/3 of the Gouda slice on each half of the nut ham and roll up the topped slice. Shape into a ball again and press flat. Make sure that the filling does not ooze out.
  2. Heat a pan with the sunflower oil and butter. Fry the pancakes on each side until golden brown.

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