Peach Foam Pancakes à la Didi

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	1 hr 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the peach wedges.
Separate the eggs. Beat the egg yolks with the sugar and beat the egg whites until stiff. Mix the flour with the baking powder and sieve. Gradually add the flour-baking powder mixture and the mineral water to the egg yolk. Add enough mineral water while stirring until a creamy, foamy dough is formed. Let the dough rise in the refrigerator for at least 30 minutes.
Take the batter out of the refrigerator, fold in the egg whites and add the drained peach wedges.
Heat a pan and melt some butter in it. Put a ladle of batter in the pan and bake the batter until golden brown on both sides. Repeat the process until the batter is used up.
Arrange and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.