Pineapple Pancakes À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium egg (s)
- 4 teaspoons sugar
- 1 teaspoon salt
- 8 tablespoon flour
- 1 teaspoon Baking powder
- 100 ml pineapple juice
- 100 ml sparkling mineral water
- 8 tablespoon pineapple pieces
- fat for the pan
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar and salt until frothy. Mix the flour with the baking powder and sieve over the egg foam. Add the pineapple juice and work everything into a creamy dough. Add the mineral water and whip the dough again. Let the dough rise in the refrigerator for about 1 hour.
- Heat a pan with a little fat. Pour some batter into the pan and spread 2 tablespoons of pineapple pieces on top. Cover the fruit with batter and bake the pancakes until golden brown on each side. Bake another 3 pancakes.
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