American Blueberry Pancake with Berry Sauce À La Didi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 medium egg (s)
  • 2 pinches salt
  • 4 teaspoons vanilla sugar
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla from the mill
  • 400 g flour
  • 400 ml milk
  • Carbonated mineral water
  • 125 g blueberries

For the sauce:

  • 300 g berries, mixed, frozen
American Blueberry Pancake with Berry Sauce À La Didi
American Blueberry Pancake with Berry Sauce À La Didi

Instructions

  1. Separate the eggs. Beat the egg whites with a pinch of salt until stiff.
  2. Beat the egg yolks with vanilla sugar, vanilla from the mill and a pinch of salt until frothy. Mix the flour and baking powder together and add to the egg yolk with the milk. Stir the mixture with the addition of mineral water until it has a creamy consistency. Carefully fold in the egg whites and blueberries.
  3. Bake the pancakes in a pan until golden brown.
  4. Thaw the frozen berries in the microwave and puree to a pulp with the blender.
  5. Layer the pancakes into a small tower for each serving, decorate with the berry pulp and serve.

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