Salmon with Macadamia Sauce À La Didi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 salmon fillet (s), 10 g each
  • 4 dashes lime juice
  • Sea salt, from the mill
  • Pepper, whiter, from the mill
  • 1 ½ tablespoon butter
  • 10 macadamia nuts, salted
  • 130 ml white wine, dry (Riesling)
  • 50 ml cream
  • 1 tablespoon flour
  • 0.5 tablespoon ½ dill tips, dried
  • Black pepper from the mill
Salmon with Macadamia Sauce À La Didi
Salmon with Macadamia Sauce À La Didi

Instructions

  1. Grind the macadamia nuts. Drizzle the salmon fillets with lemon juice, season with salt and white pepper and let rest for a few minutes.
  2. Melt butter in a hot pan. Fry the salmon fillets briefly on both sides in the foaming butter. Add the nuts and heat. Then deglaze with the wine and cover and simmer for about 5 minutes over low heat. Take the salmon out of the pan and keep warm.
  3. Mix the cream and flour and use it to thicken the sauce. Then add the dill and simmer briefly.
  4. Briefly heat the salmon in the sauce again and then season with freshly ground black pepper.
  5. This goes well with pasta sotto with French beans à la Didi (in my recipes).

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