Chicken Soup with French Beans À La Didi

5 from 6 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings4 people


  • 500 ml chicken broth, frozen
  • 500 g frozen chicken
  • 400 g French beans, frozen
  • 1 teaspoon savory
  • 3 teaspoons chicken stock powder
  • 1 teaspoon pepper
  • 1 bay leaf
  • 1 teaspoon cayenne pepper


  • Thaw the chicken broth, chicken, and French beans. Cut the French beans into 1.5 - 2 cm pieces. Mix in the savory.
  • Remove the bones from the chicken and cut into bite-sized pieces. Bring the chicken broth with the chicken and beans to a boil. Add 1 liter of water and the chicken stock powder and bring to the boil again. Let simmer for about 15 minutes. Season to taste with pepper and cayenne pepper.
  • Arrange and serve.
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