Bean Soup with Raclette Residues À La Didi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g kidney beans
  • 100 g beans, white
  • 100 g jacket potato (s)
  • 100 g carrot (s), from the can
  • 400 g ribs, smoked
  • 1 bunch soup greens
  • 1 cup crème fraîche
  • 800 ml vegetable stock
  • salt and pepper
Bean Soup with Raclette Residues À La Didi
Bean Soup with Raclette Residues À La Didi

Instructions

  1. Heat the vegetable stock. Chop the soup greens, parsley and ribs and bring everything to a boil. Let simmer for 15 minutes. Add beans. Chop the carrots and potatoes and stir in. Let simmer for 5 minutes. Season to taste with salt and pepper. Tie with the crème fraîche. Arrange and serve.

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