Princess Beans in Dressing Gown À La Didi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g beans (princess beans)
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled pepper
- 1 teaspoon, sprinkled savory
- 6 slices cooked ham
- 6 slices puff pastry
- 6 teaspoons margarine
- 2 tablespoon flour
- 250 ml milk
- some vegetable broth, powder
Print Recipe
Pin Recipe Instructions
- Wash the green beans and remove the ends and threads.
- Then pour into a large saucepan with water - the water should be 2 fingers wide above the beans - and add a level teaspoon each of salt, pepper and savory. Simmer for 15-20 minutes. Then cool the beans in ice water, saving the stock.
- Thaw the puff pastry and cover each sheet with a slice of ham. Spread a sixth of the beans on each and roll up the puff pastry. Moisten the sides and ends with water and press down.
- Place on a baking sheet lined with baking paper and bake for 15-20 minutes.
- Prepare a light sauce from 6 teaspoons of margarine, 5 tablespoons of flour, 250 ml of bean stock and some instant vegetable stock and use it to serve the green beans in your dressing gown.
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