Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pairs sausages
- 1 point puff pastry, (TK)
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry slices and roll them out a little thinner on a floured board. Dry the sausage well, place it on the dough and roll it up. If the sausage is covered with a layer of dough, cut off the dough and press the seam down well. Then cut into pieces approx. 2 cm long. This is placed vertically on a baking sheet lined with baking paper and baked in a preheated oven at approx. 175 ° for 15-20 minutes.
- They are eaten cold with an aperitif. Also very popular with children.
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