Thaw the puff pastry slices and roll them out a little thinner on a floured board. Dry the sausage well, place it on the dough and roll it up. If the sausage is covered with a layer of dough, cut off the dough and press the seam down well. Then cut into pieces approx. 2 cm long. This is placed vertically on a baking sheet lined with baking paper and baked in a preheated oven at approx. 175 ° for 15-20 minutes.
They are eaten cold with an aperitif. Also very popular with children.
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