Simple Fitsch Bean Soup À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 670 g beans (cut beans), with stock from the lass
- 250 g potato (s)
- 2 Mettenden
- 750 ml chicken broth
- 10 g veetable stock powder
- 1 bay leaf
- 2 tablespoon white wine vinegar
- 1 teaspoon savory
- 1 teaspoon pepper, white
Print Recipe
Pin Recipe Instructions
- If the meatballs are frozen, thaw them in the hot broth with a bay leaf. If the sausages are not frozen, this step is not necessary. Then cut into slices.
- Cut the potatoes into cubes and cook in the broth for about 20 minutes. When the potatoes are done, add the green beans with the stock, sausage slices and savory. Cook for another 10 minutes and season with white wine vinegar and pepper.
- Arrange and serve.
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