Summary

Ingredients

• 200 g beans (princess beans)
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled pepper
• 1 teaspoon, sprinkled savory
• 6 slices cooked ham
• 6 slices puff pastry
• 6 teaspoons margarine
• 2 tablespoon flour
• 250 ml milk
• some vegetable broth, powder

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Instructions

1. Wash the green beans and remove the ends and threads.
2. Then pour into a large saucepan with water - the water should be 2 fingers wide above the beans - and add a level teaspoon each of salt, pepper and savory. Simmer for 15-20 minutes. Then cool the beans in ice water, saving the stock.
3. Thaw the puff pastry and cover each sheet with a slice of ham. Spread a sixth of the beans on each and roll up the puff pastry. Moisten the sides and ends with water and press down.
4. Place on a baking sheet lined with baking paper and bake for 15-20 minutes.
5. Prepare a light sauce from 6 teaspoons of margarine, 5 tablespoons of flour, 250 ml of bean stock and some instant vegetable stock and use it to serve the green beans in your dressing gown.