Summary

Ingredients

• 100 g kidney beans
• 100 g beans, white
• 100 g jacket potato (s)
• 100 g carrot (s), from the can
• 400 g ribs, smoked
• 1 bunch soup greens
• 1 cup crème fraîche
• 800 ml vegetable stock
• salt and pepper

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Instructions

1. Heat the vegetable stock. Chop the soup greens, parsley and ribs and bring everything to a boil. Let simmer for 15 minutes. Add beans. Chop the carrots and potatoes and stir in. Let simmer for 5 minutes. Season to taste with salt and pepper. Tie with the crème fraîche. Arrange and serve.