Summary

Ingredients

• 500 ml chicken broth, frozen
• 500 g frozen chicken
• 400 g French beans, frozen
• 1 teaspoon savory
• 3 teaspoons chicken stock powder
• 1 teaspoon pepper
• 1 bay leaf
• 1 teaspoon cayenne pepper

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Instructions

1. Thaw the chicken broth, chicken, and French beans. Cut the French beans into 1.5 - 2 cm pieces. Mix in the savory.
2. Remove the bones from the chicken and cut into bite-sized pieces. Bring the chicken broth with the chicken and beans to a boil. Add 1 liter of water and the chicken stock powder and bring to the boil again. Let simmer for about 15 minutes. Season to taste with pepper and cayenne pepper.
3. Arrange and serve.