Cheese – Pepper – Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork schnitzel
- salt and pepper
- 2 teaspoons pepper (green peppercorns)
- 60 g cheese (Gouda), rated
- 120 g mozzarella, diced
- 50 g cream
- 100 ml milk
- 4 cl wine, white
- Paprika powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Season the schnitzel with pepper, salt and paprika powder. Place in a lightly greased baking dish. Spread the peppercorns over the top. Sprinkle cheese over the schnitzel. Mix the cream with the milk and wine. Season with pepper and salt. Pour the cream sauce over the cheese and pepper schnitzel.
- Preheat the oven to 180 ° (convection) and bake on the middle rack for about 20-25 minutes.
- Rice and salad go well with the cheese and pepper schnitzel.
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