Carpaccio is an Italian snack made from thinly sliced raw foods. In this case, these are raw champignons, with tomato and basil sauce, herbs, and parmesan.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizer |
| Cuisine | Italian |
Ingredients
Ingredients- Champignons – 200 g
- Tomato – 1 pc.
- Arugula – 0.5 bunch
- Fresh basil – 2-3 sprigs
- Lemon – 0.5 pcs.
- Parmesan cheese
- Olive oil
- Soy sauce
- Salt
- Pepper
Print Recipe
Pin Recipe Instructions
- Wash the champignons, peel, cut into thin slices. Squeeze lemon juice onto them.
- Chop the basil finely.
- Finely chop the tomato.
- Stir in tomato and basil. Season with pepper and salt.
- Prepare the dressing. To do this, mix equal parts olive oil and soy sauce.
- Stir until smooth.
- Put the tomato and basil sauce on a plate evenly.
- Place the champignon plates on top.
- Spread the arugula leaves.
- On top of the champignon carpaccio, finely chop or coarsely grate the cheese.
- Champignon carpaccio can be served.
Bon Appetit!
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