Ragout with Champignons

by Editorial Staff

Ragout with mushrooms and tomatoes is a great dish for a festive fast day. It goes well with cereals and pasta.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Peel the onion, wash, cut into cubes.
Wash the champignons, cut them into thin slices.
Preheat a frying pan, pour in vegetable oil. Put the onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (3-4 minutes). Then add the mushrooms. Mix.
Fry everything together, stirring occasionally, for 3-4 minutes.
In the meantime, wash the tomatoes, cut them in half, cut out the stalk, and grate (if you rub the tomato from the side of the cut, the peel will remain on the grater).
Add grated tomatoes to the pan. Mix.
Simmer the mushroom ragout on the lowest heat for about 5 minutes.
Wash the dill and chop finely.
Serve the mushroom ragout with fresh dill.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.