Side Dishes

Champignons in Cream

by Editorial Staff

Recipe for a delicious and hearty hot champignon snack for julienne lovers.

Summary

Cook Time40 mins
Total Time40 mins
CourseSide Dish
Servings (Default: 2)

Champignons in Cream Ingredients

  • Champignons – 150 g
  • Cream – 30 ml
  • Butter – 20 g
  • Hard cheese – 30 g
  • Yolk – 1 pc.
  • Salt to taste
  • Nutmeg – 1 pinch
  • Ground black pepper – to taste

Champignons in Cream

Champignons in Cream Instructions

  1. Before preparing the champignons in cream, prepare all the products according to the list. Champignons are suitable with both white and brown caps.
    Champignons in Cream step 1
  2. Wash the mushrooms, dry and cut into thin slices.
  3. Heat butter in a frying pan.
  4. Put mushrooms in a pan and fry, stirring occasionally, for 15 minutes.
  5. During this time, the mushrooms will cook and the liquid will evaporate, which the mushrooms will start up when frying.
  6. Distribute the fried mushrooms into portioned baking tins.
    Champignons in Cream step 6
  7. Prepare the fill. Separate the yolk from the protein, we don’t need the protein.
  8. In a bowl, combine egg yolk, cream, nutmeg, salt and pepper.
  9. Drizzle over the mushrooms
  10. Grate hard cheese on a medium grater.
  11. Spread the cheese into tins. Send the molds with champignons to the oven, preheated to 180 degrees, for 15 minutes.
    Champignons in Cream step 11
  12. Champignons in the cream are ready.
          Enjoy your meal!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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