Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g mushrooms
- 200 g flour
- 1 teaspoon salt
- 2 egg (s)
- 1 teaspoon oil
- 0.25 liter ¼ wine
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Clean, wash and drain the mushrooms very well.
- Mix the flour, salt, eggs, oil and wine into a batter.
- Dip the mushrooms, drain them briefly and bake them in very hot fat until they are light brown, drain them and serve immediately.
- Serve with tartare sauce or Dutch sauce.
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