Champignon Burgers

by Editorial Staff

Champignon burgers are original and delicious! Such a mushroom appetizer will surprise everyone with its appearance and balanced taste.

Cook: 40 mins


For 4 mini burgers:

  • Champignons (medium size) – 8 pcs.
  • Chicken fillet – 100 g
  • Pickled cucumber – 0.5 pcs.
  • Hard cheese – 20 g
  • Bulb onions – 0.5 pcs.
  • Soy sauce – 3 tbsp
  • Garlic – 1 clove
  • Vegetable oil – 2 tbsp
  • Sesame – 2 g
  • Sugar – 2 pinches
  • Salt – 1 pinch
  • Apple cider vinegar – 1 tbsp
  • Lettuce leaves – 1 pc.

For the tartar sauce:

  • Thick yogurt – 1 tbsp
  • Pickled cucumber – 0.5 pcs.
  • Chopped dill – 1 tbsp
  • Sugar – 1 pinch
  • Salt to taste
  • Ground black pepper – to taste


  1. Peel the mushroom caps. You won’t need mushroom legs, you can use them in another recipe
  2. For the marinade, rub the garlic on a grater. Mix the garlic with soy sauce and vegetable oil. If desired and to taste, the marinade can be added salt.
  3. Marinate chicken fillet in 1 tbsp spoon of the resulting marinade.
  4. In the rest of the marinade, marinate the peeled champignon caps. Leave the mushrooms to marinate for at least 30 minutes.
  5. Cut the onion into thin rings.
  6. Pickle the onion by adding vinegar, sugar, salt and 50 ml of boiling water.
  7. To make mini-champignon burgers in no way inferior to their traditional counterparts, you can also make a sauce. I suggest making a lighter yogurt-based tartar sauce. For the sauce, finely chop the dill and pickled cucumber.
  8. Mix dill and cucumber with yogurt, salt to taste, add sugar and black pepper. Let the sauce brew for 10-15 minutes.
  9. Using paper towels, dry the chicken fillet and mushrooms from the marinade. We remove the remnants of the garlic so that it does not burn. Fry the chicken fillet in a dry frying pan until tender.
  10. We grease all champignon caps with vegetable oil, and sprinkle half of them with sesame seeds. We bake the mushrooms in the oven at 200 degrees for 10-12 minutes.
  11. Cut the chicken fillet into thin slices.
  12. Cut the cucumber into thin slices. Cut the cheese into small slices.
  13. We collect burgers: put a little sauce on the champignon hat, a leaf of lettuce, chicken, sauce again, then a slice of cheese, cucumber slices and onions, cover with another hat.
  14. Champignon burgers are ready.
Bon Appetit!

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