Champignon Burgers
by Editorial Staff
Champignon burgers are original and delicious! Such a mushroom appetizer will surprise everyone with its appearance and balanced taste.
Cook: 40 mins
Ingredients
For 4 mini burgers:
- Champignons (medium size) – 8 pcs.
- Chicken fillet – 100 g
- Pickled cucumber – 0.5 pcs.
- Hard cheese – 20 g
- Bulb onions – 0.5 pcs.
- Soy sauce – 3 tbsp
- Garlic – 1 clove
- Vegetable oil – 2 tbsp
- Sesame – 2 g
- Sugar – 2 pinches
- Salt – 1 pinch
- Apple cider vinegar – 1 tbsp
- Lettuce leaves – 1 pc.
For the tartar sauce:
- Thick yogurt – 1 tbsp
- Pickled cucumber – 0.5 pcs.
- Chopped dill – 1 tbsp
- Sugar – 1 pinch
- Salt to taste
- Ground black pepper – to taste
Directions
- Peel the mushroom caps. You won’t need mushroom legs, you can use them in another recipe
- For the marinade, rub the garlic on a grater. Mix the garlic with soy sauce and vegetable oil. If desired and to taste, the marinade can be added salt.
- Marinate chicken fillet in 1 tbsp spoon of the resulting marinade.
- In the rest of the marinade, marinate the peeled champignon caps. Leave the mushrooms to marinate for at least 30 minutes.
- Cut the onion into thin rings.
- Pickle the onion by adding vinegar, sugar, salt and 50 ml of boiling water.
- To make mini-champignon burgers in no way inferior to their traditional counterparts, you can also make a sauce. I suggest making a lighter yogurt-based tartar sauce. For the sauce, finely chop the dill and pickled cucumber.
- Mix dill and cucumber with yogurt, salt to taste, add sugar and black pepper. Let the sauce brew for 10-15 minutes.
- Using paper towels, dry the chicken fillet and mushrooms from the marinade. We remove the remnants of the garlic so that it does not burn. Fry the chicken fillet in a dry frying pan until tender.
- We grease all champignon caps with vegetable oil, and sprinkle half of them with sesame seeds. We bake the mushrooms in the oven at 200 degrees for 10-12 minutes.
- Cut the chicken fillet into thin slices.
- Cut the cucumber into thin slices. Cut the cheese into small slices.
- We collect burgers: put a little sauce on the champignon hat, a leaf of lettuce, chicken, sauce again, then a slice of cheese, cucumber slices and onions, cover with another hat.
- Champignon burgers are ready.
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