Champignon Salad with Tomatoes
by Editorial Staff
In this salad there are delicious mushrooms marinated in vinegar-mustard dressing.
Servings: 2
Ingredients
- Sweet onions (preferably Yalta) – 0.5 pcs.
- Champignons – 200 g
- Different mini-tomatoes (you can take cherry tomatoes) – 100 g
- Chopped greens – 1 tbsp
- For refueling:
- Boiling water – 4 tbsp
- Herbal tea (took with mint) – 1 sachet
- Wine or herbal vinegar – 1 tbsp
- Honey – 1/3 teaspoon
- Strong mustard – 1 tbsp
- Vegetable oil (preferably olive) – 2 tbsp
- Salt
- Ground black pepper
Directions
- How to prepare a salad with champignons: Rub the champignons with a damp cloth. You do not need to boil them, but I boiled them for 15 minutes in slightly salted boiling water.
- Let’s prepare a salad dressing with mushrooms. Put a tea bag in boiling water. Let it brew for 5 minutes. Then we take it out and add honey, vinegar, mustard, oil, salt and pepper to the tea.
- Cut the onion into thin strips and add to the dressing.
- Cut the mushrooms into thin slices and add to the dressing too. Let them marinate for at least 30 minutes
- Strain the mushrooms and onions through a sieve and place in the middle of the salad bowl. Put the tomatoes cut in half along the edges. Sprinkle the salad with mushrooms with herbs.
Bon Appetit!
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