Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g beef fillet (s)
- 1 bunch rocket
- 30 g parmesan, rated
- olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the beef fillet into slices as thin as possible and place them on a piece of cling film, slightly overlapping, so that a rectangle is created. Cover with foil and roll vigorously over it with the rolling pin.
- Olive oil, salt, pepper - spread on the meat.
- Spread the rocket and parmesan on the meat.
- Roll everything up tightly and wrap tightly with foil.
- Put in the freezer for 3-4 hours.
- Cut into thin slices and serve.
- Can also be served on crostini.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below