Filled Carpaccio
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g beef fillet (s)
- 1 bunch rocket
- 30 g parmesan, rated
- olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the beef fillet into slices as thin as possible and place them on a piece of cling film, slightly overlapping, so that a rectangle is created. Cover with foil and roll vigorously over it with the rolling pin.
- Olive oil, salt, pepper - spread on the meat.
- Spread the rocket and parmesan on the meat.
- Roll everything up tightly and wrap tightly with foil.
- Put in the freezer for 3-4 hours.
- Cut into thin slices and serve.
- Can also be served on crostini.
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