Mozzarella Carpaccio
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mozzarella (buffalo mozzarella)
- 250 g mushrooms, brown, quartered
- 8 tablespoon olive oil
- 1 carrot (s), finely grated
- 50 g pine nuts
- 1 tablespoon pepper - grains, red
- 1 clove garlic, chopped
- 1 lime (s), squeezed
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Drain the mozzarella well in a colander.
- Heat 4 tablespoons of olive oil in a pan, add the garlic and mushrooms and fry for about 3 minutes. Add the pine nuts and peppercorns and fry for a minute.
- Cut the mozzarella into thin slices and arrange on a large plate. Salt and pepper, drizzle with a little lime juice and the remaining olive oil. Spread the mushrooms and finally the grated carrots evenly on top.
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