Figs – Carpaccio

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fig (s), fresh and ripe
  • 80 g oat cheese
  • 1 teaspoon vinegar (raspberry)
  • 1 tablespoon oil (sunflower)
  • 1 teaspoon, leveled honey
  • 1 pinch mustard
Figs – Carpaccio
Figs – Carpaccio

Instructions

  1. Wash the figs, cut into wafer-thin slices and arrange on the plates.
  2. Mix the raspberry vinegar, oil, honey and mustard together until a creamy marinade is formed and then drizzle it over the sliced figs.
  3. Sprinkle the crushed goat cheese on top and serve.

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