Fig and Mozzarella Carpaccio
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fig (s), fresh
- 2 scoops mozzarella, 15 g each
- 2 tablespoon Balsamico di Modena, darker, approx.
- some basil leaves
- 2 tablespoon pine nuts, toasted
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the figs and the mozzarella each into at least 6 thin slices and place them in a fan shape on plates. Now season, distribute the basil leaves and finally sprinkle the roasted pine nuts on top.
- Serve fresh.
- A nice starter or a small dish, e.g., with bread.
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