Summary

Ingredients

• 2 fig (s), fresh
• 2 scoops mozzarella, 15 g each
• 2 tablespoon Balsamico di Modena, darker, approx.
• some basil leaves
• 2 tablespoon pine nuts, toasted
• salt and pepper

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Instructions

1. Cut the figs and the mozzarella each into at least 6 thin slices and place them in a fan shape on plates. Now season, distribute the basil leaves and finally sprinkle the roasted pine nuts on top.
2. Serve fresh.
3. A nice starter or a small dish, e.g., with bread.