Asparagus – Carpaccio
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus, reen
- 2 liters water
- 0.5 tablespoon ½ salt
- 0.5 teaspoon ½ sugar
- 100 g tuna
- Olives
- 0.5 ½ red pepper (s), diced
- 1 handful mozzarella pellets
For the dressing:
- 2 teaspoons mustard, hot
- 2 teaspoons stock, granulated, fat-free
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 3 tablespoon coffee cream or water
Print Recipe
Pin Recipe Instructions
- Wash the asparagus, cook in salted water for 10-15 minutes, let cool and arrange on a flat plate. Chop the tuna very finely and spread over the asparagus. Spread the olives, peppers and mozzarella on top.
- Mix the sauce and pour over the ingredients on the plate. Let rest for about 10 minutes.
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