Summary

Ingredients

• 500 g mozzarella (buffalo mozzarella)
• 250 g mushrooms, brown, quartered
• 8 tablespoon olive oil
• 1 carrot (s), finely grated
• 50 g pine nuts
• 1 tablespoon pepper - grains, red
• 1 clove garlic, chopped
• 1 lime (s), squeezed
• salt
• pepper

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Instructions

1. Drain the mozzarella well in a colander.
2. Heat 4 tablespoons of olive oil in a pan over medium-high heat. Add the garlic and mushrooms and fry for 3 minutes. Add the pine nuts and peppercorns and fry for 1 minute.
3. Cut the mozzarella into thin slices and arrange on a large plate. Season with salt and pepper, drizzle with roughly half the squeezed lime juice and the remaining 4 tablespoons of olive oil. Spread the mushrooms evenly on top, then finish with the grated carrots.