Green Eggs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 8)

Ingredients

8 medium egg (s)
40 g cress
6 tablespoon Miracel Whip
salt and pepper

Instructions

Boil the eggs for 8 minutes and rinse with cold water. Peel the eggs and cut in half lengthways.
Separate the egg yolk from the egg white with a teaspoon and place in a container.
Wash, dry, chop the cress and add to the egg yolk with the Miracel Whip.
Puree with the hand blender and season with salt and pepper.
Pour the green cream into a piping bag with a round, jagged nozzle and squirt into the hollowed out egg halves.
Arrange the finished green eggs in any way you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.