Fried Eggs Green – Yellow
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 5 g butter
- 2 tablespoon parsley, chopped
- 70 g cheese (Gouda), coarsely rated
- spice (s)
Print Recipe
Pin Recipe Instructions
- Heat a coated pan on the stove well. Then put the butter in. Beat the eggs in the hot fat. Sprinkle everything evenly with parsley and cheese, cook on a reduced heat for about 6 minutes. Season to taste with salt, white or black pepper, paprika, etc.
- With dark, hearty bread.
- Variation: Instead of the butter, lightly fry a thin slice of bacon.
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