Fried Eggs with Green Beans, Tomatoes, and Herbs

Make delicious scrambled eggs with green beans, tomatoes, and herbs for breakfast. You’ll like it. Eggs go well with juicy tomatoes, aromatic green onions, and crispy green beans.

Cook: 15 mins

Servings: 2

Ingredients

Directions

We wash the green beans and cut off the ends. Cut the beans into small pieces. We wash the green onions, shake them off and chop finely with a knife. Wash the tomato and cut it into small pieces.
Heat the vegetable oil in a frying pan and, stirring occasionally, fry the beans over medium heat for about 5 minutes, until lightly browned. Add the tomatoes and simmer for about 1-2 minutes.
We level the fried vegetables. We make two indentations and break an egg into each, being careful not to damage the yolks. If desired, you can add salt to the eggs, but this is not necessary. Cover the pan with a lid and fry the eggs over medium heat for about 2-3 minutes. As soon as the protein “grabs” – the eggs are ready.
Sprinkle the scrambled eggs with chopped green onions and turn off the heat. Scrambled eggs with green beans, tomatoes, and herbs are ready. We put the eggs and vegetables on plates and serve.
Bon Appetit!

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