Scrambled eggs with tomatoes are the perfect breakfast.
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
Ingredients
Ingredients- Eggs
- Tomatoes
- Onion
- Green onions
- Sausage / bacon / ham
- Greens
- Salt
- Pepper
How to cook scrambled eggs with tomatoes:
Instructions
- Cut onions into cubes, tomatoes into thin slices, sausage into cubes, finely chop green onions and herbs.
- Heat oil in a frying pan, lightly fry onions, add sausage, tomatoes, fry for a couple of minutes, then beat in eggs, sprinkle with green onions, herbs, salt, pepper and fry eggs with tomatoes until tender.
- Scrambled eggs with tomatoes are ready. Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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