Green Beans with Peppers and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen
- 2 large tomato (s), peeled and chopped
- 2 bell peppers, yellow
- 1 medium onion (s), cut into rings
- 2 clove (s) garlic, chopped
- 4 tablespoon olive oil
- Salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and bake the onion rings until golden brown. Add the garlic and peppers and, after 5 minutes, the tomatoes. Simmer everything on a low heat for 20 minutes, stirring occasionally.
- In the meantime, clean the beans and blanch them in salted water for 8 minutes. Drain the beans and then add them to the pan. Salt and pepper everything. Cover the pan and simmer for another 5 minutes.
- Sprinkle the vegetables with oregano and serve.
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