Green Pepper-beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, fresh reens
- 1 tablespoon pepper, pickled green
- 1 clove garlic
- 150 ml cream
- Salt and pepper, some freshly ground black
- Oil (olive oil) for frying
Print Recipe
Pin Recipe Instructions
- Clean the beans, cook until just a little bit cooked, drain.
- In the meantime, grind the rinsed green pepper, the clove of garlic and a pinch of salt in a mortar. Heat some olive oil in a pan, fry the beans in it and remove. Lightly roast the pepper and garlic mixture in the pan, add the cream and simmer until the cream is nice and creamy.
- Carefully mix the beans into the pepper cream, add a little more salt and add a pinch of freshly ground pepper.
- A great spicy side dish for strong meat. Or cold on a Mediterranean starter buffet (then season a little more and marinate for one night.)
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