Summary

Ingredients

• 500 g beans, fresh reens
• 1 tablespoon pepper, pickled green
• 1 clove garlic
• 150 ml cream
• Salt and pepper, some freshly ground black
• Oil (olive oil) for frying

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Instructions

1. Clean the beans, cook until just a little bit cooked, drain.
2. In the meantime, grind the rinsed green pepper, the clove of garlic and a pinch of salt in a mortar. Heat some olive oil in a pan, fry the beans in it and remove. Lightly roast the pepper and garlic mixture in the pan, add the cream and simmer until the cream is nice and creamy.
3. Carefully mix the beans into the pepper cream, add a little more salt and add a pinch of freshly ground pepper.
4. A great spicy side dish for strong meat. Or cold on a Mediterranean starter buffet (then season a little more and marinate for one night.)