Green Beans Baked in Tomato Sauce with Bell Pepper

This tender casserole is a great option for a light, meat-free dinner. Green beans, baked in tomato sauce seasoned with table mustard, taste more interesting. Red bell pepper makes the dish more aromatic and brighter. And adding grated cheese at the end of the bake gives it a complete look!

Cook: 45 minutes

Servings: 3

Ingredients

Directions

Rinse the green beans, cut off the ends on both sides. Cut the beans into 2-3 pieces (about 3-4 cm long).
In a saucepan, bring the water to a boil, put the beans, and after boiling again, cook for 5 minutes over low heat.
Combine the tomato sauce in a deep bowl with the mustard, add salt and ground black pepper (take into account the salinity and pungency of the sauce itself!). Stir. Drain the beans. Add the tomato sauce to the beans and stir.
Place the beans and sauce in a baking dish and flatten (my dish is 27 cm in diameter, 4 cm high). Send the beans to an oven preheated to 180 degrees and bake for 20 minutes.
While the beans are in the oven, rinse the bell peppers, cut them lengthwise into two halves, and remove the partitions with the seeds. Cut the peppers into small cubes. Peel the onion, rinse and cut into small cubes. Peel and chop the garlic.
Heat butter in a skillet, add peppers, onions, and garlic. Stir in, fry over medium heat for about 5 minutes, until vegetables are slightly tender.
After 20 minutes, remove the mold from the oven. Arrange the fried vegetables in an even layer over the beans.
Grate the cheese on a coarse grater and spread evenly over the vegetables. Return the mold to the oven for a couple of minutes – the cheese should melt.
Green beans baked in tomato sauce with bell pepper are ready. Arrange the green beans on bowls and serve hot, garnished with fresh herbs.

Bon Appetit!

Also Like

Bell Pepper Soup with Green Beans

The perfect bell pepper soup with green beans recipe with a picture and simple step-by-step instructions. More...

Green Beans with Peppers and Tomatoes

The perfect green beans with peppers and tomatoes recipe with a picture and simple step-by-step instructions. More...

Fish Baked with Bell Peppers and Tomatoes

Baked fish with bell pepper and tomatoes is a healthy dietary dish that will appeal to many. The fish is tender and tasty; when baked, it retains maximum benefits. Bright vegetables make the dish colorful and reveal new flavors in the fish. Cook: 50 minut...

Green Beans in Tomato Sauce

The perfect green beans in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Pasta with Green Beans, Tomatoes and Peppers

The perfect pasta with green beans, tomatoes and peppers recipe with a picture and simple step-by-step instructions. More...

Stew of Fish, Beans and Baked Bell Pepper

Bell peppers are first baked in the oven and then stewed in a pan with beans and fish in tomato sauce. Servings: 8 Ingredients Canned white beans (washed) – 400 g Fish broth – 600 g Cream tomatoes (cut into quarters) – 6 pcs. Skinless cod fillet (cut into...

Green Pepper-beans

The perfect green pepper-beans recipe with a picture and simple step-by-step instructions. More...

Saute of Green Tomatoes with Bell Pepper and Mushrooms

If it seems that green tomatoes can only be canned or pickled, we are ready to prove the opposite. You can make a gorgeous sauté of green tomatoes with vegetables and champignons. The result is a delicious and vibrant vegetable mix. Hot pepper gives the d...

Saute of green tomatoes with bell pepper and mushrooms

If it seems that green tomatoes can only be canned or pickled, we are ready to prove the opposite. You can make a gorgeous sauté of green tomatoes with vegetables and champignons. The result is a delicious and vibrant vegetable mix. Hot pepper gives the d...

Bell Peppers Stuffed with Tomato Sauce

The perfect bell peppers stuffed with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Beans Baked in Tomato Sauce

Beans can not only be boiled or stewed but also baked. According to this recipe, the beans are first boiled and then baked in tomato sauce. The dish turns out to be bright and satisfying. Suitable for lean and vegetarian menus. Ingredients White beans – 2...

Baked Green Beans

Green beans contain many beneficial elements, so you need to include them in your diet as often as possible. Here’s a recipe for baked green beans – explore! Cook: 30 mins Servings: 3-4 Ingredients Green beans – 500 Grams Olive oil – 1 tablespoon the spoo...

Buckwheat with Green Beans, Bell Pepper, Corn and Eggs

Buckwheat porridge with fried eggs and vegetables is a great option for a hearty breakfast or lunch. You can use frozen vegetables for cooking in winter, and fresh ones in summer. The addition of toasted vegetables will add an appetizing taste and colorfu...

Salad with Red Fish, Green Beans and Bell Peppers

A wonderful salad with lightly salted red fish, which is prepared in literally 10 minutes! Freshly salted fish will be accompanied by green beans, bell peppers, and red onions. The combination is excellent, both in taste and in the color palette of the sa...

Bell Pepper Salad with Beans

The perfect bell pepper salad with beans recipe with a picture and simple step-by-step instructions. More...

Bulgur with Beans and Bell Peppers

ill perfectly enrich your daily diet, and the addition of vegetables and canned red beans will only enhance the taste and health benefits of this cereal. The porridge turns out to be soft and crumbly, and thanks to carrots and bell peppers, it is juicy. C...

Baked Gnocchi with Zucchini, Bell Pepper and Tomato

The perfect baked gnocchi with zucchini, bell pepper and tomato recipe with a picture and simple step-by-step instructions. More...

Pork Baked with Potatoes, Bell Peppers and Tomatoes

When a man is in the kitchen, all sorts of goodies happen there! Today, for example, there was meat baked with vegetables in the oven. Ingredients Pork (shoulder) – 1 kg Potatoes – 6 pcs. Bulgarian pepper – 3 pcs. Tomatoes – 5 pcs. Carrots – 1 pc. Bulb on...