If it seems that green tomatoes can only be canned or pickled, we are ready to prove the opposite. You can make a gorgeous sauté of green tomatoes with vegetables and champignons. The result is a delicious and vibrant vegetable mix. Hot pepper gives the dish a special touch – the main thing is not to overdo it. To balance the final flavour, you can add a pinch of sugar to neutralize the acidity of the tomatoes and give the sauté some marinating effect. This recipe is a fun and easy way to diversify your diet.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Green tomatoes – 5-6 pcs.
- Champignons – 100 g
- Bulgarian pepper (red) – 1 pc.
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Fresh hot peppers – 0.5 pcs. (taste)
- Garlic – 1 clove
- Salt to taste
- Ground black pepper – to taste
- Sugar – 1 pinch (to taste)
- Vegetable oil – 4 tbsp
Print Recipe
Pin Recipe Instructions
- Prepare foods according to the list.
Peel and wash onions and carrots.
- Cut the onion into small cubes.
- Cut the carrots into small pieces or cubes.
- Wash the champignons, dry and cut into plates.
(If the mushrooms are small, you can use them whole.) - Peel and rinse bell peppers. Cut the pepper into small strips.
- Wash and dry green tomatoes. Cut the tomatoes into thin semicircles.
- Heat a frying pan with vegetable oil.
Put onions, carrots, bell peppers and mushrooms in a pan. Fry for 10 minutes, stirring occasionally.
Peel the garlic, chop and add to the pan. Mix. - Add tomatoes.
- Free hot peppers from seeds, chop finely.
Add salt, ground pepper, sugar and hot pepper to the vegetables to taste.
- Suture a sauté of vegetables and mushrooms under a lid over low heat for 25 minutes.
At the end of cooking, take a sample and adjust the taste for salinity and sweetness. - Saute of green tomatoes with bell pepper and mushrooms can be served alone or with a side dish of cereals, pasta, etc., as well as a vegetable side dish for meat and poultry dishes.
Enjoy your meal!
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