Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g nocchi
- 200 g cream cheese
- 200 g cottae cheese
- 100 g tomato paste
- 1 small onion (s)
- 1 clove garlic
- 1 small bell pepper (s)
- 1 small zucchini
- 2 tomato (s)
- Salt and pepper
- oregano
- basil
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic, first fry only the onions in the pan until translucent, then add the garlic and continue to fry briefly over a low heat.
- Mix the cream cheese, cottage cheese and tomato paste in a baking dish with the spices, then carefully mix in the gnocchi. Add the peppers, zucchini and tomatoes cut into small pieces as well as the onions and garlic and mix everything well.
- Finally, sprinkle the cheese on top and place in the oven at 180 ° C top / bottom heat for about 35 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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