Baked Gnocchi with Zucchini, Bell Pepper and Tomato

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g nocchi
  • 200 g cream cheese
  • 200 g cottae cheese
  • 100 g tomato paste
  • 1 small onion (s)
  • 1 clove garlic
  • 1 small bell pepper (s)
  • 1 small zucchini
  • 2 tomato (s)
  • Salt and pepper
  • oregano
  • basil
  • 100 g cheese, rated
Baked Gnocchi with Zucchini, Bell Pepper and Tomato
Baked Gnocchi with Zucchini, Bell Pepper and Tomato
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Instructions

  1. Finely dice the onion and garlic, first fry only the onions in the pan until translucent, then add the garlic and continue to fry briefly over a low heat.
  2. Mix the cream cheese, cottage cheese and tomato paste in a baking dish with the spices, then carefully mix in the gnocchi. Add the peppers, zucchini and tomatoes cut into small pieces as well as the onions and garlic and mix everything well.
  3. Finally, sprinkle the cheese on top and place in the oven at 180 ° C top / bottom heat for about 35 minutes.

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