Summary

Ingredients

• 600 g nocchi
• 200 g cream cheese
• 200 g cottae cheese
• 100 g tomato paste
• 1 small onion (s)
• 1 clove garlic
• 1 small bell pepper (s)
• 1 small zucchini
• 2 tomato (s)
• Salt and pepper
• oregano
• basil
• 100 g cheese, rated

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Instructions

1. Finely dice the onion and garlic, first fry only the onions in the pan until translucent, then add the garlic and continue to fry briefly over a low heat.
2. Mix the cream cheese, cottage cheese and tomato paste in a baking dish with the spices, then carefully mix in the gnocchi. Add the peppers, zucchini and tomatoes cut into small pieces as well as the onions and garlic and mix everything well.
3. Finally, sprinkle the cheese on top and place in the oven at 180 ° C top / bottom heat for about 35 minutes.