Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g beans, reen
- 1 can tomato (s)
- 2 tablespoon olive oil
- 1 onion (s), chopped
- 2 clove (s) garlic, crushed
- 2 tablespoon sugar
- 2 tablespoon vinegar (red wine vinegar)
- 1 teaspoon basil, fresher, chopped
- 60 g olives, chopped
- pepper
- Basil, for garnish
Print Recipe
Pin Recipe Instructions
- Cut off the bean tips, halve the beans. Cook for 5 minutes, drain and quench. Put aside.
- Chop the tomatoes and keep the juice. Heat the oil, brown the onion and garlic while stirring. Add sugar and caramelize. Pour vinegar, cook for 1 minute. Then add the tomato pieces with the juice, the basil, the olives and the pepper and cook for 5 minutes without the lid. Add the beans to the sauce, let cook for 10 minutes. Garnish with basil leaves.
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