Summary

Ingredients

• 500 g beans, reen
• 1 can tomato (s)
• 2 tablespoon olive oil
• 1 onion (s), chopped
• 2 clove (s) garlic, crushed
• 2 tablespoon sugar
• 2 tablespoon vinegar (red wine vinegar)
• 1 teaspoon basil, fresher, chopped
• 60 g olives, chopped
• pepper
• Basil, for garnish

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Instructions

1. Cut off the bean tips, halve the beans. Cook for 5 minutes, drain and quench. Put aside.
2. Chop the tomatoes and keep the juice. Heat the oil, brown the onion and garlic while stirring. Add sugar and caramelize. Pour vinegar, cook for 1 minute. Then add the tomato pieces with the juice, the basil, the olives and the pepper and cook for 5 minutes without the lid. Add the beans to the sauce, let cook for 10 minutes. Garnish with basil leaves.