Green Beans in Tomato Sauce, Lebanese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 700 g beans, reen, flat and wide
  • 1 large can (s) tomato (s), peeled
  • 1 onion (s), peeled and cut into small pieces
  • 8 clove (s) garlic, peeled and finely chopped
  • 5 tablespoon olive oil
  • salt
Green Beans in Tomato Sauce, Lebanese
Green Beans in Tomato Sauce, Lebanese

Instructions

  1. Wash the beans, cut off the ends and remove any threads, then cut the beans into pieces approx. 2 cm long.
  2. Heat the olive oil in a large pan or saucepan and fry the onions and garlic cloves until golden. Add the beans, season with salt and stir-fry for a few minutes until they are shiny and turn a lighter green. Add the drained peeled tomatoes, season with salt and mix everything well. Cover and simmer on a low flame for approx. 40 minutes. until the tomato sauce is thick.
  3. Season to taste and serve with Arabic bread. Can also be eaten cold.

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