Summary

Ingredients

• 700 g beans, reen, flat and wide
• 1 large can (s) tomato (s), peeled
• 1 onion (s), peeled and cut into small pieces
• 8 clove (s) garlic, peeled and finely chopped
• 5 tablespoon olive oil
• salt

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Instructions

1. Wash the beans, cut off the ends and remove any threads, then cut the beans into pieces approx. 2 cm long.
2. Heat the olive oil in a large pan or saucepan and fry the onions and garlic cloves until golden. Add the beans, season with salt and stir-fry for a few minutes until they are shiny and turn a lighter green. Add the drained peeled tomatoes, season with salt and mix everything well. Cover and simmer on a low flame for approx. 40 minutes. until the tomato sauce is thick.
3. Season to taste and serve with Arabic bread. Can also be eaten cold.